Friday, February 17, 2012

What did you order the last time you ate at a 'nice' restaurant? What restaurant was it?

I plan to live vicariously through all of you.



Here's what I had:



Appetizer: Crab Cakes with vidalia onions

Main Course: Hereford Greens Flank Steak - Sliced flank steak seared with a light wine (? or possibly whiskey) marinade, on top of a sauteed bed of seasonal greens.

Desert: Pecan Tart - a buttery pecan tart served with homemade vanila ice-cream.



Restaurant: Vidalia - Washington, DC (they specialize in infusing vidalia onions into most of their menus)



Please, make my mouth water...What did you order the last time you ate at a 'nice' restaurant? What restaurant was it?
Well i stay in South Africa, and i went to the resaurant called Up the Khyber.



Starter: crumbed calamari with a devine tartar sauce



Main meal: Soft lamb curry with veggies on the side as well as rice on the side, and then you get sambals, banana's and tomato %26amp; onion salsa on the side.



Desert: strawberries and cream in amurula sauce served in a meringue.



Absolutely DEVINE
I sure wish I could cook like some of you :)

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What did you order the last time you ate at a 'nice' restaurant? What restaurant was it?
I ate at Black Angus steak house. I had a grilled to perfection 12oz. sirloin steak with steak soup and french fries on the side, it was DELICIOUS!!!!!!!!!!!!!!!!! Total was like 20.00 $
The last nice meal out I had was at a local steak place. I had grilled salmon with dill sauce. a spinach salad with baby spinach, crisp bacon, fresh mushrooms, boiled egg, sliced strawberries, and poppy seed dressing, and a baked sweet potato with cinnamon butter and brown sugar. My date had a sirloin steak, a tomato and onion salad with blue cheese, and a loaded baked potato.



At home I can fix an entire meal on my grill. A boneless chicken breast, a sweet potato patty dabbed with butter and brown sugar, roasted corn on the cob, a slice of onion sprayed with butter flavor Pam, and steamed broccoli with cheese. Oh, and a baked apple for dessert.



Ya hungry yet? lol
Appetizer: Scallops

Entree: Filet Mignon

Dessert: Creme Brulee ( and wine, wine, wine )



All at Suzanne Fine Regional Cuisine - Central NY -- this Chef will serve you nothing but the finest - and I only listed my preference - there is so much more -- you should visit



My spelling probably sucks - sorry
appetizer: a Sampler with wings,stuff potatoes, quesadilla's, and cheese sticks

Main course : Lobster tails, shrimp pasta, Garlic bread, and shrimp scampi



dessert: No room



Restaurant: Red Lobster





As for a meal to cook:

Meat loaf w/homemade macaroni %26amp; cheese, String beans W/ sauteed onions and bacon (gives them a great taste) Mashed potatoes %26amp; gravy and some good corn bread.





Or Baked potatoe (loaded), with Steak, Macaroni %26amp; cheese, and homemade rolls (sweet rolls)
Appetizer: 6 Chicken Nuggets

Main: Big Mac

Side: Fries

Drink: Mountain Dew



Yum
i had



app: mozz caprese

main: filet medium

dess: tiramisu



i know its really trite, but it was all sooooo goood

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